@Article{Hernández-PerezCSDVCCSF:2016:BiCoSu,
author = "Hern{\'a}ndez-Perez, A. F. and Costa, I. A. L. and Silva, D. D.
V. and Duss{\'a}n, K. J. and Villela, T. R. and Canettieri, E. V.
and Carvalho J{\'u}nior, J. A. and Soares Neto, Turibio Gomes and
Felipe, M. G. A.",
affiliation = "{Universidade de S{\~a}o Paulo (USP)} and {Universidade de
S{\~a}o Paulo (USP)} and {Universidade de S{\~a}o Paulo (USP)}
and {Universidade de S{\~a}o Paulo (USP)} and {Universidade de
S{\~a}o Paulo (USP)} and {Universidade Estadual Paulista (UNESP)}
and {Universidade Estadual Paulista (UNESP)} and {Instituto
Nacional de Pesquisas Espaciais (INPE)} and {Universidade de
S{\~a}o Paulo (USP)}",
title = "Biochemical conversion of sugarcane straw hemicellulosic
hydrolyzate supplemented with co-substrates for xylitol
production",
journal = "Bioresource Technology",
year = "2016",
volume = "200",
pages = "1085--1088",
month = "Jan.",
keywords = "Sugarcane straw, Hemicellulosic hydrolyzate, Xylitol,
Co-substrates, Candida guilliermondii.",
abstract = "Biotechnological production of xylitol is an attractive route to
add value to a sugarcane biorefinery, through utilization of the
hemicellulosic fraction of sugarcane straw, whose availability is
increasing in Brazil. Herein, supplementation of the sugarcane
straw hemicellulosic hydrolyzate (xylose 57 g L-1) with maltose,
sucrose, cellobiose or glycerol was proposed, and their effect as
co-substrates on xylitol production by Candida guilliermondii FTI
20037 was studied. Sucrose (10 g L-1) and glycerol (0.7 g L-1)
supplementation led to significant increase of 8.88% and 6.86% on
xylose uptake rate (1.11 g L-1 h(-1) and 1.09 g L-1),
respectively, but only with sucrose, significant increments of
12.88% and 8.69% on final xylitol concentration (36.11 g L-1) and
volumetric productivity (0.75 g L-1 h(-1)), respectively, were
achieved. Based on these results, utilization of complex sources
of sucrose, derived from agro-industries, as nutritional
supplementation for xylitol production can be proposed as a
strategy for improving the yeast performance and reducing the cost
of this bioprocess by replacing more expensive nutrients.",
doi = "10.1016/j.biortech.2015.11.036",
url = "http://dx.doi.org/10.1016/j.biortech.2015.11.036",
issn = "0960-8524",
language = "en",
targetfile = "hernandez_biochemical.pdf",
urlaccessdate = "27 abr. 2024"
}